Grilled sausage
Puff pastry
Edible eyes
Ketchup or chili sauce
Instructions:
Roll out the puff pastry and cut into thin strips. About as wide as a finger.
Then wrap the dough around the sausage. Leave small gaps when doing this. To get the mummy effect. Leave a slightly larger gap for the eyes.
Then put the wrapped sausage on your grill stick and grill over the fire. Grill until the sausage is cooked through and the dough is golden.
Then decorate your mummies with edible eyes and drizzle some ketchup or chili sauce over them.
Edible eyes are available for purchase. Otherwise, there are several different ways to make them. You can, for example, cut apart small marshmallows and paint the pupil there with black food coloring.
We love to see when you use our products. Tag @stabilotherm and share your photos with #stabilotherm so that we and others can be inspired by your photos.
